Four days until holiday season 2013 commences. But, most have already succumbed to the frenzy. Even my children are begging for a Christmas motif. Honestly, Thanksgiving is by far my favorite. The traditions it encourages are simple. Be thankful, spend time with family — close and extended — eat, drink, and watch the Detroit Lions play football.
Last night, we set the mood. Structured schedules were tossed to the recycle bin. Issa, Riff, Buddy (our Pekingese) and I played in the backyard until our tummies rumbled for burgers, fries and lemonade. Dinner wasn’t served until 7-something.
Riff is my music man. He sings and dances to just about anything.
School is out for a couple extra days to enable families to celebrate Memorial Day properly. But, it is also a preview for parents and caregivers of what is coming to our backyards, parks, beaches, malls, amusement parks, etc., etc, in a mere 13 days.
Issa was too busy to be photographed this afternoon. She was busy prepping and plotting our garden. Our next-door neighbors were deciding on their veggie plant choices as well. Both of us are giving pumpkins ago.
Before I leave you for a weekend of lazy beach living, I wanted to direct you to some sites that might help with crafting some refreshing and/or savory treats for your long weekend fiestas. These bloggers always leave my mouth watering. Some day, I’m going in my kitchen to try and replicate what they make so easy. In the meantime, why don’t you get an apron on and get busy?
Vivek’s Eipcurean Adventures – I need to spend more time at this guy’s site. Don’t you agree? My kids don’t complain about my grilled cheese sandwiches. But, this guy has me beat. His Mozzarella en Carozza has me making a list for my next trip to my local Italian grocer, Vince and Joe’s.
Here’s to battles won to keep us free; and here’s to staying free.
A great beverage to consider on this glorious weekend of family, friends, relaxation and fun is Bell’s Oberon. The label on the bottle says it all: with the color and scent of a summer afternoon.
Kate Parish 