It began Saturday morning. I started the engine, set my music to the Black-Eyed Peas, and sped out of the driveway. Squealing my tires, I left my husband, children and dog for my sister and Hob Nob Pinot Noir. I escaped to the land of The Original Cottage Inn, Stucchi’s, the University of Michigan and flirty boutiques.
At The Original, my sister and I savored a child-free meal and traded strategies on how to avert meltdowns. Somehow food and drink tastes so much better without food strikes, projectile air launches, or requests for drink refills. Plus, nothing beats The Original. Just think about it. Does Ataris’ cover of Don Henley’s Boys of Summer measure up? Say what you want. It just doesn’t do it for me. The same goes for food. Mastery of artful, tasteful duplication is tough and not without peril.
Our escape route also included a trek through the campus at U-M, hunting for stylish spring accessories, and indulging at Stucchi’s. That scoop of cinnamon crumb cake was absolutely delicious; and worth every calorie and fat gram.
The original Saturday real-life escape was extra special with a visit to my sister’s home. There, I cuddled my nephew who is a bundle of six-month cuteness and discussed how challenging it was to catch leprechauns with my niece, Annalise. She even showed me the box she made for trapping them. Life is beautiful.
Kate Parish 